How to make your favourite drinks - Mai-Tai
- 20 ml Dark Rum,
- 20 ml Light Rum,
- splash Demerara
- 20 ml Triple Sec,
- 20 ml Lime Juice,
- 10 ml Orgeat Syrup,
- Mint sprig,
- Orange wedge
- Add all ingredients into mixing tin.
- Fill mixing tin with cubed ice.
- Shake very hard for 10 seconds to achieve desired dilution.
- Fill goblet style glass with crushed ice and strain mixture into glass.
- Add a short straw, mint and a splash of Demerara rum.
Goblet