How to make your favourite drinks - Bellini

 

      • 100 ml Prosecco,
      • 50 ml Peach puree,
      • 4 dashes Peach Bitters

          • Add 4 dashes of peach bitters into chilled champagne flute.
          • Add peach puree and top up with Prosecco.

       

           Champagne flute