The Victorinox Swibo range of boning knives are used by chef's, butchers and fisherman around the world because the quality is a given. Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have. T he signature bright handles of the Swibo knives are injection moulded and sealed onto a polished, high grade stainless steel blade. Comfortable and non - slip, with no micro - pores or cracks for hygiene and sterilisation purposes.

Swibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non - slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheri es. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also well known to provide a sharper edge than regular stainless steel which is why they ar e a common material choice for commercial grade knives.

All Swibo knives feature bright yellow handles that are a signature of the brand. Swibo was a part of the Swiss brand Wenger until it marged with Victorinox in 2005. We highly recommend these knive s for chefs and home cooks to those working in commercial butchers, fisheries or abattoirs.